The menu
Order plenty. Pass everything.
Baked through the day. Mix and match the available flavors in any box; traditional is always our recommendation.
The whole case
Pastries
Baked through the day.
Pastel de NataSingle $4 / box of 6 $21 / box of 12 $36$4Portuguese egg custard tart: flaky laminated pastry, velvety custard, the blistered top. Flavors this month: traditional, blueberry, hazelnut chocolate, passionfruit, guava, ube, lemon and pumpkin; any box can mix them. Large catering from 200.
MalassadasSingle $5 / box of 4 $16 / box of 6 $24$5Portuguese doughnut rolled in sugar, fried to order through the day. Flavors this month: hazelnut chocolate, dulce de leche, sweet egg cream, vanilla bean, guava cheesecake, and cookies and cream, back by customer request. Large catering from 120.
Seasonal specialRight now, the cinnamon apple nataAskWhatever new comes out of the kitchen lives here; right now the cinnamon apple pastel de nata, new for October.From the oven
Portuguese bakery classics, baked in small batches.
Pao de Deus, coconut brioche$6Sweet brioche with a coconut crown, the bread Portugal eats on All Saints' Day and we make all year.
Bolo de Arroz, rice flour muffin$4The rice flour muffin every Portuguese cafe has on the counter, lemon-scented, sugar on top. Gluten free.
Pao Alentejano, rustic sourdough loaf$10The dense, crusty loaf of the Alentejo, made for olive oil, cheese and the end of a stew. Weekends only for now.
Piri Piri Chicken Pot Pie$8Carrots, peas, potatoes and piri piri chicken in a velvety cream sauce, encased in flaky pastry.Sweets
The desserts of a Portuguese kitchen, made in ours.
Pantry
Tins from Portugal for the table at home.
Boxes, catering and events
Mix and match
Any box can mix the available flavors. Traditional is always our recommendation.
Catering
From 200 natas or 120 malassadas. Email the kitchen at info@pasteladega.com with the date, the count and the flavors.
Sell-outs
The nata goes first. Order ahead online and collect at the bakery, or come early.
Order ahead. Skip the line.
Pick your pastries, choose a time, and collect at the counter.