World Famous
Portuguese Pastries
From Portugal, With Love
A Real Taste of Portugal
The ADEGA team opened Pastelaria in 2019 with the goal of creating a bakery experience similar to those found in Portugal. Limited quantities of egg custard tarts were already being sold at the family’s restaurant, ADEGA, but Jessica had the ambition of extending the offerings further. From pastéis de nata to malasadas, Pastelaria offers a wide selection of authentic, handmade Portuguese treats!
Family Owned & Operated
Meet The Chefs
Our family runs and operates all our business. Chef Jessica is our head Pastry Chef who has trained extensively across the world and in Portugal to learn how to craft our unique pastries.